Tasting tours in Lithuania offer visitors the opportunity to experience the country's delicious traditional cuisine and local beverages. These tours typically take visitors to local markets, farms and restaurants, where they can taste a variety of traditional dishes and drinks.
One of the traditional food that could be tasted is "Cepelinai", a large dumplings made from grated potatoes and filled with meat, curd or mushrooms. Another traditional dish is "Kugelis", a potato pudding that is often served with bacon or sour cream. Visitors can also sample traditional Lithuanian smoked meats, such as "šašlykas" (barbecue) and "skilandis" (smoked sausage), as well as traditional dairy products like "sūris" (cheese) and "rauginti kopūstai" (fermented cabbage).
In addition, visitors can enjoy traditional Lithuanian beverages such as "Midus" (mead) and "Gira", a non-alcoholic drink made from fermented bread. Visitors can also taste local beers, wines and spirits, which are produced by small, independent breweries and distilleries.
Tasting tours in Lithuania also offer a chance to meet local farmers and producers, learn about their traditional methods of farming and food production, and gain an understanding of the local food culture.
Overall, Tasting tours in Lithuania are a great way to experience the country's delicious traditional cuisine, meet local farmers and producers, and gain an understanding of the local food culture. With a variety of tour options available, there is something for everyone to enjoy.
